These self rising flour pancakes remind me of my early childhood. This is a meal that has always made me smile, and look back on with fond memories. Especially when it comes to the homemade preparation, and the hands on approach putting together as a dish. A self rising flour pancakes surprise is a real treat. Before baking it is thin and smooth, and after baking, it has a expanded light and fluffy texture it .
Every time I see a new pancake recipe it makes me smile. The challenge and curiousity to make something new in the kitchen is one I relish very much. With self rising flour pancake recipes this positive is no different.
Out with the Dairy and In with the Taste
I must admit, when I first admitted to make self rising pancakes no milk and eggs, i did have my doubt how good and tasty it would be.
My biggest question mark was cooking self rising pancakes without eggs. However my doubts were without substance, as I managed to produce a healthy and tasty pancake in equal measure.
If you have not tried pancakes with self rising flour and without dairy products, I would really urge you to do so. As you won’t your tastebuds to miss out on these.
- Check Out This Simple Self Raising Flour Pancake Recipe
Preparation time: 5 minutes
2 cups of self raising flour
2 cups of water
2 tbsp of cooking oil
Heat a large skillet (frying pan) to medium heat.
Whilst your skillet is heating, put your self raising flour, water and cooking oil into a large bowl. You can reduce or increase this liquid to you favored consistency.
Use between a 1/2 to 1 cup of measuring spoon, and transfer the batter into the skillet.
Cook the pancakes on the medium heat, and when the uncooked top is shiny no longer, then this is a signal to flip the pancake.
Lastly serve with your favorite topping, and enjoy your self rising flour pancakes.
Topping Ideas For Pancakes With Self Rising Flour
Its so tempting to drown maple syrup and flavored sauces. These taste great, but also add a stack of calories to your pancake.
Healthy options, can be very tasty options too. I love to put different tips of fruit like strawberries, raspberries, blueberries, banana, peach and pear.
You can also use nuts like almonds, hazlenuts and pecans too.
This demonstrates that you don’t have make self rising pancakes with no milk and eggs.
Pancakes with self rising flour are ideal if you are lactose intolerant, or simple dislike the taste of dairy products. Even if you come into neither category, it is ideal type of pancake to eat. It gives you the opportunity to compare the taste to pancakes using dairy ingredients.
CONCLUSION OR IS IT?
For someone like myself who is a big fan of dairy products, I was impressed by the soft smooth texture of these pancakes. The surprise for me personally was eating a self raising pancake with eggs and no milk, and still enjoying it.
This has really made me think overall about my own diet, and the amount of dairy related products I am eating everyday.
I never thought that making a new pancake, would have such an overall benefit in looking at ways i could improve my diet.
Having gone through this experience myself, I urge you start a new pancake recipe tomorrow, or whenever you have a moment of free time.
I never thought by applying self rising flour pancake recipes would act as a catalyst to improving my overall lifestyle.